In a medium bowl, mix together yogurt, honey, and rose water.
Spread 1 tablespoon of raspberry jam to the bottom of four broiler-safe serving containers (such as a ramekin).
Top raspberry jam with ½ cup of rose yogurt. Spread to an even layer. Cover containers. Let chill in the fridge for at 1 hour before serving to allow flavors to combine.
Before serving, sprinkle 1 to 2 teaspoons of granulated sugar over yogurt. Use a kitchen torch to lightly caramelize the sugar.*
Garnish rose yogurt with crushed freeze dried raspberries, pistachios, and rose tea (dried roses). Enjoy immediately.