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Ginger Peach Limeade

Sweet peaches + tart lime juice + spicy ginger = a refreshing summer beverage!

Yield: about 1 liter

Author Maryanne Cabrera


  • 2 1/2 cups water
  • 1 cup granulated sugar
  • 1 cup fresh lime juice
  • 3 cup sliced peaches, skin peeled
  • 2 inch ginger, skin peeled, chopped


  1. In a small pot, heat 1 cup water with 1 cup sugar.  Bring to a boil until sugar has dissolved.  Remove from heat and let cool.

  2. In a blender, combine cooled simple syrup, lime juice, sliced peaches, and chopped ginger. Blend until smooth. Pour through a fine strainer (or cheesecloth).

  3. Pour limeade into pitcher. Add remaining 1 1/2 cup water. Stir to combine. Taste and add more water if necessary. Keep chilled in the fridge until ready to serve.