This super simple, no fail, best teriyaki sauce will become a staple in your weeknight dinner menu. The sauce works on just about anything- grilled chicken, baked fish, or steamed vegetables!Yield: about 1 ½ cups sauce
In a small sauce pot, combine sake, Mirin, soy sauce and sugar. Set over medium heat and cook until sugar dissolves.
In a small bowl, whisk together cornstarch with 2 Tbsp water to make a slurry. Once smooth, whisk into sauce. Bring sauce to a boil. Remove from heat.
Notes
Keep leftover sauce in an airtight container for up to a week. The sauce will thicken when cold. Simply reheat in the microwave or over low heat to loosen.