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Poison Apple Cocktail

Poison Apple Cocktail

Halloween season screams for a sip of Poison Apple cocktail. This potent drink may cause you to fall into a deep sleep just like Snow White!
Yield: serves 1, multiply as needed
Prep Time: 5 mins
Total Time: 5 mins
Course: Drinks
Cuisine: American
Keyword: halloween cocktail, poison apple drink, royal crown apple pucker
Servings: 1
Author: Maryanne Cabrera


  • 2 oz Crown Royal Canadian Whiskey, or whiskey of choice
  • 1 oz Sour Apple Pucker Schnapps
  • 3 oz Cranberry Apple Juice, or more according to taste
  • Maraschino cherry, to garnish


  •  Pour whiskey, schnapps, and juice into a mixing glass filled with ice. Use a spoon to stir until mixture is very cold. 
  • Strain into a chilled cocktail glass and garnish with a Maraschino cherry.


This recipe can easily be scaled up to make a large punch bowl serving.  Simply mix the three components ahead of time. Keep it chilled until party time.
Measurements for 12 servings as follows: 24 oz ( 3 cups) whiskey + 12 oz ( 1.5 cup) sour apple schnapps + 36 oz (4.5 cups) cranberry apple juice.