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Poison Apple Cocktail

Poison Apple Cocktail

Yield: serves 1, multiply as needed
Author: Maryanne Cabrera


  • 2 oz Crown Royal Canadian Whiskey, or whiskey of choice
  • 1 oz Sour Apple Pucker Schnapps
  • 3 oz Cranberry Apple Juice, or more according to taste


  •  Pour whiskey, schnapps, and juice into a mixing glass filled with ice. Use a spoon to stir until mixture is very cold. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.