Poison Apple Cocktail
Halloween season screams for a sip of Poison Apple cocktail. This potent drink may cause you to fall into a deep sleep just like Snow White! Yield: serves 1, multiply as needed
Servings: 1
Ingredients
- 2 oz Crown Royal Canadian Whiskey, or whiskey of choice
- 1 oz Sour Apple Pucker Schnapps
- 3 oz Cranberry Apple Juice, or more according to taste
- Maraschino cherry, to garnish
Instructions
- Pour whiskey, schnapps, and juice into a mixing glass filled with ice. Use a spoon to stir until mixture is very cold.
- Strain into a chilled cocktail glass and garnish with a Maraschino cherry.
Notes
This recipe can easily be scaled up to make a large punch bowl serving. Simply mix the three components ahead of time. Keep it chilled until party time.
Measurements for 12 servings as follows: 24 oz ( 3 cups) whiskey + 12 oz ( 1.5 cup) sour apple schnapps + 36 oz (4.5 cups) cranberry apple juice.