Poison Apple Cocktail
Yield: serves 1, multiply as needed
Ingredients
- 2 oz Crown Royal Canadian Whiskey, or whiskey of choice
- 1 oz Sour Apple Pucker Schnapps
- 3 oz Cranberry Apple Juice, or more according to taste
Instructions
- Pour whiskey, schnapps, and juice into a mixing glass filled with ice. Use a spoon to stir until mixture is very cold. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.