This lychee sangria is a winner. Easy to make and super refreshing, it is destined to be a party favorite. It smells wonderful, tastes great, and is an ideal beverage to sip on during warm summer nights.
Yield: about 1 liter
In a large pitcher combine Sauvignon Blanc, St. Germain, drained lychees, 3/4 cup reserved lychee syrup and thinly sliced limes. Cover and let chill in the fridge for at least 2 hours to allow flavors to infuse. (Allowing sangria to chill overnight is best.)
Stir before serving. Serve chilled, with ice if desired. Garnish with fresh lychees.