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Lychee Sangria

This lychee sangria is a winner. Easy to make and super refreshing, it is destined to be a party favorite. It smells wonderful, tastes great, and is an ideal beverage to sip on during warm summer nights.

Yield: about 1 liter

Author Maryanne Cabrera


  • 750 ml bottle Sauvignon Blanc
  • 1/2 cup St. Germain Elderflower Liqueur
  • 20 oz canned lychee in heavy syrup, drain but reserve syrup
  • 3/4 cup reserved lychee syrup
  • 2 limes, sliced thin
  • fresh lychee, to garnish


  1. In a large pitcher combine Sauvignon Blanc, St. Germain, drained lychees, 3/4 cup reserved lychee syrup and thinly sliced limes.  Cover and let chill in the fridge for at least 2 hours to allow flavors to infuse.  (Allowing sangria to chill overnight is best.)

  2. Stir before serving. Serve chilled, with ice if desired. Garnish with fresh lychees.