Go Back
Print
–
+
servings
Print
Blue Cheese Cornbread Muffins
Servings
12
muffins
Author
Maryanne Cabrera
Ingredients
1
cup
all-purpose flour
3/4
cup
cornmeal
2
Tablespoon
granulated sugar
2 1/2
teaspoon
baking powder
3/4
teaspoon
kosher salt
2
large eggs,
beaten
1
cup
whole milk
1/4
cup
cooking oil,
or melted butter
1/2
cup
frozen whole kernel corn,
thawed
4
oz
blue cheese,
crumbled
Instructions
Please visit
BHG's Delish Dish blog
for recipe instructions.