Blue Cheese Cornbread Muffins
Servings: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 Tablespoon granulated sugar
- 2 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 large eggs, beaten
- 1 cup whole milk
- 1/4 cup cooking oil, or melted butter
- 1/2 cup frozen whole kernel corn, thawed
- 4 oz blue cheese, crumbled
Instructions
- Please visit BHG's Delish Dish blog for recipe instructions.