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Blue Cheese Cornbread Muffins

Servings: 12 muffins
Author: Maryanne Cabrera

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 Tablespoon granulated sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 1/4 cup cooking oil, or melted butter
  • 1/2 cup frozen whole kernel corn, thawed
  • 4 oz blue cheese, crumbled

Instructions