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Honey Orange Pecan Mini Rolls

Honey Orange Pecan Mini Rolls

These honey orange pecan mini rolls take only 10 minutes to bake. They're just like your favorite cinnamon rolls, except cuter and smaller!
Servings: 24 mini rolls
Author: Maryanne Cabrera


  • 1/4 cup finely chopped toasted pecans
  • 2 Tablespoon unsalted butter, softened
  • 2 Tablespoon honey
  • 1/2 teaspoon finely grated orange zest
  • 1 teaspoon ground cinnamon
  • 1 - 8oz package refrigerated crescent dough

Honey Orange Icing:

  • 1 cup powdered sugar
  • 2 Tablespoon honey
  • 1 Tablespoon milk
  • 1/2 teaspoon finely grated orange zest


  • Preheat oven to 375 degrees F. Grease mini muffin tin with cooking spray and set aside.
  • Reserve 2 tablespoon of pecans. To make filling: In a small bowl, mix together remaining pecans, butter, honey, and cinnamon. Set aside. 
  • Unroll dough and cut into two equal rectangles. Spread filling over dough. Starting form long side, roll up dough into a log. Pinch seams closed. 
  • Slice each log into 12 equal portions. Place each portion into individual mini tin cavity. Bake for 8-10 minutes until golden brown. Cool in tin for about 3 minutes.
  • Remove from tin. Place on serving plate and drizzle with icing. Top with reserved pecans. 

Honey Icing:

  • Whisk together powdered sugar, honey, milk, and orange zest until smooth.