Pots de crème au chocolat. This dessert sounds all sorts of fancy. Chocolate pots de creme is simply a French custard based dessert flavored with chocolate and served in little "pots" or cups.
In a medium sauce pot, whisk together cream, milk, and 1 Tbsp of sugar. Set over medium heat and bring to a simmer. Pour over finely chopped chocolate. Stir to combine until chocolate has melted. Return contents to sauce pot.
In a medium bowl, whisk together egg yolks, salt and remaining sugar. Slowly temper chocolate cream mixture to egg mixture. Whisk constantly to distribute heat. Pour all the egg-chocolate cream mixture back into sauce pot. Set over medium-low heat, stirring constantly, until custard has thickened. Remove from heat.
Strain mixture and divide among serving vessels. Place in the refrigerator and let chill for at least 1 hour to set. Serve chilled with whipped cream and desired toppings.
Using a whisk or a handheld mixer, beat chilled heavy cream to soft peaks. Add honey, according to desired sweetness. Continue to beat to medium peaks.