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Spring Thyme Lemonade

Thyme Lemonade is the perfect springtime beverage. It's sweet, tart, and refreshing. The addition of thyme infused simple syrup makes for a sweet surprise!

Servings 6 cups
Author Maryanne Cabrera

Ingredients

  • 1 cup fresh squeezed lemon juice
  • 4 1/2 cup filtered water
  • 3/4 cup thyme infused simple syrup, or more according to taste
  • ice cubes, as needed

Thyme Infused Simple Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 4 fresh sprigs thyme, preferably lemon thyme

Instructions

Lemonade:

  1. Stir together lemon juice, water, and thyme simple syrup. Add more syrup depending on taste preference. Refrigerate. Serve chilled with ice. Garnish with a slice of lemon and a sprig of thyme.

Thyme Infused Simple Syrup:

  1. In a medium sauce pot, combine water, sugar, and thyme. Bring to a boil until sugar has dissolved. Remove from heat. Cover sauce pot and let thyme steep for 8-10 minutes. Remove thyme sprigs and allow simple syrup to cool to room temperature. Transfer to air tight jar and keep chilled in the fridge.