Add ice cubes to cocktail shaker. Pour in 1/2 cup chilled cold brew coffee. Follow with 1 oz aged rum of choice. And 1 oz Licor 43. Add a pinch of ground cinnamon.Add 1 1/2 Tbsp coconut cream. Pour in heavy cream and a agave syrup.
Cover cocktail shaker and shake, shake, shake. Lightly moisten the rim of cocktail glass and coat in cinnamon sugar. (optional) Pour out shaken cocktail. Add additional ice, if desired.