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+ servings

Licor 43 Coconut Coffee Cocktail

Course Drinks
Servings 1 serving
Author Maryanne Cabrera


  • 4 oz (1/2 cup) cold brew coffee
  • 1 oz dark rum
  • 1 oz Licor 43
  • pinch ground cinnamon
  • 1 teaspoon agave syrup, or more to taste
  • 3/4 oz heavy cream
  • 1 1/2 Tablespoon coconut cream
  • ice, as needed
  • cinnamon sugar mixture, to rim serving glass (optional)


  1. Add ice cubes to cocktail shaker. Pour in 1/2 cup chilled cold brew coffee. Follow with 1 oz aged rum of choice. And 1 oz Licor 43. Add a pinch of ground cinnamon.Add 1 1/2 Tbsp coconut cream. Pour in heavy cream and a agave syrup.

  2. Cover cocktail shaker and shake, shake, shake. Lightly moisten the rim of cocktail glass and coat in cinnamon sugar. (optional) Pour out shaken cocktail.  Add additional ice, if desired.