Coconut Coffee Cocktail
This delicious cocktail blends together cinnamon, vanilla, and maple flavors for one amazing morning beverage. It’s the perfect brunch cocktail with a kick of caffeine. Licor 43 makes this cocktail truly special and unique!
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 (multiply as needed)
Calories: 336kcal
- 4 oz cold brew coffee (½ cup)
- 1 oz dark rum
- 1 oz Licor 43
- pinch ground cinnamon
- 2 teaspoon maple syrup or agave syrup, or more to taste
- 1 oz coconut cream, or full-fat coconut milk (canned)
- ¾ oz heavy cream
- ice, as needed
- cinnamon sugar mixture, to rim serving glass (optional)
Add ice cubes to cocktail shaker. Pour in cold brew coffee. Follow with rum and Licor 43. Add a pinch of ground cinnamon. Add coconut cream, heavy cream, and sweetener.
Cover cocktail shaker and shake until frothy. Lightly moisten the rim of cocktail glass and coat in cinnamon sugar. (optional) Pour out shaken cocktail. Add additional ice, if desired.
Ingredients Notes:
- Aged or dark rum recommended. However, you may swap in light rum (white rum) or spiced rum for a slightly different flavor.
- Alternative liquors to use:
- Bourbon - "Easy Kentucky Coffee"
- Whiskey - "Irish Coffee"
- Tequila - "Mexican Coffee"
- Used canned coconut cream or canned full-fat coconut milk. Both are unsweetened. DO NOT USE cream of coconut. That is a completely different sweetened product.
Calories: 336kcal, Carbohydrates: 12g, Protein: 2g, Fat: 18g, Saturated Fat: 14g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 24mg, Sodium: 11mg, Potassium: 201mg, Fiber: 1g, Sugar: 9g, Vitamin A: 313IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg