Peanut Butter and Oats Dog Bone Biscuits
Treat your fur baby dogs with these homemade dog bone biscuits flavored with peanut butter and oats.
Servings: 15 biscuits
Ingredients
- ¾ cup whole wheat flour
- ¼ cup old fashioned rolled oats
- ½ teaspoon baking powder
- ½ cup soy milk or milk of your choice
- ½ cup smooth peanut butter*
- ½ Tablespoon honey
Instructions
- Preheat oven to 350°F.
- Whisk together flour, oats, and baking powder in a medium bowl. Add milk, peanut butter, and honey. Stir until combined.
- Turn out onto a lightly floured surface and gently knead until a soft dough forms. Roll out to ⅓” thick and cut out with a floured dog bone cookie cutter, or desired shape. Gather scrapes and re-roll dough as necessary.
- Transfer to parchment lined baking sheets. Bake for 15-20 minutes until cookie is firm to touch. Let cool slightly on baking sheet before letting cool completely on wire rack.
Notes
*Notes: Try to use salt free and sugar free peanut butter. These treats last for 2 weeks in airtight container or up to 4 weeks if refrigerated. Treats can also be frozen for up to 6 months.
ADAPTED FROM DOG TREAT KITCHEN