S'mores Fudge Bars
Quick and easy no-bake s’mores fudge bars are an elevated version of the classic campfire treat! It's a fun way to enjoy s'mores year round!
Servings: 9
Calories: 559kcal
Ingredients
- 1 ½ cup ground graham crackers
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 2 cups (11 oz) chopped dark chocolate
- 14 oz can sweetened condensed milk
- 2 cup small marshmallows
Instructions
- Line a 9-inch square pan with parchment paper. Lightly grease with cooking spray. Set aside.
- In a medium bowl, combine ground graham crackers and salt. Add melted butter and fold together until mixture is moistened. Transfer mixture to the prepared square pan. Press into an even layer. Keep chilled in the fridge while you melt chocolate.
- Melt together chopped chocolate and sweetened condensed milk in a medium metal or glass bowl over a small pot filled with an inch of barely simmering water. Stir together until chocolate is melted. Be careful not to overheat the chocolate.
- Once chocolate has melted, remove from heat and pour chocolate over graham cracker crust. Sprinkle 2 cups of small marshmallows over chocolate. Press to ensure marshmallows adhere to chocolate. Place in fridge for at least 20 minutes for chocolate fudge to set.
- Remove from pan. Cut into desired portions. Use a kitchen torch to toast the marshmallows.
Notes
Ingredient Notes:
- Do not use milk chocolate. Mixed with the sweetened condensed milk, it will be extremely sweet. I suggest 72% dark chocolate.
Storage and Leftovers:
- Store leftovers in airtight container either at room temperature or keep chilled in the fridge. Leftovers should keep for a week (longer in the fridge).
Nutrition
Calories: 559kcal, Carbohydrates: 62g, Protein: 8g, Fat: 32g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 0.4g, Cholesterol: 43mg, Sodium: 231mg, Potassium: 470mg, Fiber: 5g, Sugar: 43g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 168mg, Iron: 5mg