Filipino Mais Con Yelo
Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream.Yield: serves 1, multiply as needed
Servings: 1
Calories: 423kcal
Ingredients
- ¼ cup sweet corn, canned or boiled fresh
- ½ cup shaved ice
- 4 teaspoon sweetened condensed milk
- 4 Tablespoons evaporated milk, or milk of choice
- 2 Tablespoons corn flake cereal
- 1 scoop corn ice cream or vanilla ice cream
Instructions
- In a serving glass, add 2 tablespoons of sweet corn. Top with shaved ice. Drizzle about 2 teaspoon sweetened condensed milk over ice. Pour about 2 Tablespoon evaporated milk over sweetened ice.
- If desired add another layer of corn, shaved ice, sweetened condensed milk and evaporated milk.
- Otherwise, sprinkle corn flakes cereal over ice. Finish with a scoop of corn ice cream. If desired, drizzle additional sweetened condensed milk over ice cream. Enjoy immediately!
Notes
- Use drained canned corn. Or, cook fresh cobs of corn and chill before use.
- Evaporated milk is sweeter and slightly thicker than regular milk.
- Use your choice of milk in place. Good alternatives are whole milk, half & half, a splash of heavy cream. Non-dairy alternatives such as soy milk and oat milk are also great options.
- Good substitutes for corn ice cream include: vanilla ice cream, corn & cheese ice cream (mais queso ice cream), coconut ice cream, or coconut almond chip ice cream.
Nutrition
Calories: 423kcal, Carbohydrates: 65g, Protein: 11g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 53mg, Sodium: 363mg, Potassium: 520mg, Fiber: 2g, Sugar: 35g, Vitamin A: 1103IU, Vitamin C: 10mg, Calcium: 303mg, Iron: 9mg