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Yogurt Quinoa Parfait

Add plant based protein to your morning parfait! This yogurt quinoa parfait layers together sweetened quinoa with yogurt, jam, and cocoa nibs.
Servings: 4
Author: Maryanne Cabrera


  • 1 cup quinoa rinsed and cooked according to package instructions
  • ¾ cup milk of choice (I used hazelnut milk)
  • 2 Tbsp agave syrup or sweetener of choice
  • 1 ¾ cup non-fat yogurt
  • jam of choice
  • cocoa nibs
  • pomegranate seeds


  • Rinse and cook quinoa according to package instructions. Fluff with fork. Stir in agave syrup and milk. Set aside.
  • In desired individual serving bowls, layer yogurt, jam, and sweetened quinoa. Top with cocoa nibs and pomegranate seeds.