Pineapple Jalapeno Green Popsicles
16 oz bottle of Pressed Juicery green juice
fresh pineapple chunks
fresh mango chunks
In a blender (or food processor) combine juice, pineapple, and mango. Blend until smooth.
Pour mixture into popsicle molds. Place filled molds in the freezer for 1 hour. Remove and insert wooden sticks into molds. Return mold to freezer and freezer for at least 4 hours, until firm.