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Pineapple Jalapeño Green Popsicles | the little epicurean

Pineapple Jalapeno Green Popsicles

Servings: 10 popsicles
Author: Maryanne Cabrera


  • 1 - 16 oz bottle of Pressed Juicery green juice
  • 1 ½ cup fresh pineapple chunks
  • 1 cup fresh mango chunks


  • In a blender (or food processor) combine juice, pineapple, and mango.  Blend until smooth.
  • Pour mixture into popsicle molds.  Place filled molds in the freezer for 1 hour.  Remove and insert wooden sticks into molds.  Return mold to freezer and freezer for at least 4 hours, until firm.