Strawberry Sorbet Bellini
Add a scoop of homemade strawberry sorbet to Prosecco to make this festive strawberry bellini! Speed up the process and your favorite store bought sorbet.
Servings: 1
Equipment
- ice cream maker
Ingredients
- 1 ½ pounds (24 oz) strawberries rinsed, hulled, sliced in half
- juice of ½ lemon
- ½ cup granulated sugar more if strawberries are not ripe/sweet
- Prosecco or any demi-sec sparkling wine, chilled
Instructions
Strawberry Sorbet:
- Place strawberries in the bowl of a food processor or blender. Add lemon juice and sugar. Pulse into a puree. Let puree chill in fridge until cold.
- Churn puree into ice cream maker according to your unit's instructions. Once the sorbet has reached a soft serve consistency, transfer into an airtight container and let rest in the freezer for at least 1 hours before serving.
Assembly:
- Add a small scoop of sorbet into a fluted champagne glass. Top with sparkling wine. Serve immediately.
Notes
Use your favorite store-bought sorbet! These flavors work well with prosecco wine: strawberry, peach, raspberries, and mango sorbet.