Tiki Passion Pineapple Rum Cocktail
Smooth, tasty, and easy to drink. This tiki cocktail combines passion fruit, pineapple, and citrus with dark rum. It's what I imagine a vacation would taste like if it had a flavor! Yield: Serves 1, multiply as needed
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 244kcal
- ¾ oz passionfruit puree,* see notes
- 1 oz pineapple juice
- 1 oz fresh squeezed lime juice
- 1 oz orange juice
- ¾ oz turbinado simple syrup, recipe follows
- 2 oz dark rum of choice
In a cocktail shaker filled halfway with ice, add passionfruit puree, pineapple juice, lime juice, orange juice, simples syrup, and rum. Cover and shake until mixture is chilled. Strain into serving glass filled with ice. Garnish with citrus slices and maraschino cherry.
- I use this frozen passionfruit puree. It is available online. If you live in the LA/OC area, you can purchase it at Surfas. It is sold frozen. Simply thaw small portions to make this drink. Passionfruit puree is super sour. The flavor mellows out once it is mixed with sugar.
- Frozen passionfruit pulp/puree can also be found at most chain supermarkets.
Calories: 244kcal, Carbohydrates: 30g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 20mg, Potassium: 215mg, Fiber: 2g, Sugar: 24g, Vitamin A: 343IU, Vitamin C: 32mg, Calcium: 16mg, Iron: 1mg