Horchata Latte
Horchata latte is made by mixing homemade cinnamon rice milk with a shot of espresso. Dairy free. Soy free. Vegan. Gluten free. Nut free. You name it.This horchata latte fits the bill!Yield: about 1 ½-liters horchataMakes 6 - eight ounce horchata servings or 12- horchata lattes
Prep Time: 10 minutes mins
Horchata Steep Time: 3 hours hrs
Total Time: 3 hours hrs 10 minutes mins
Course: Drinks
Cuisine: American, Mexican
Servings: 6
Calories: 238kcal
Horchata Latte:
- 4 oz horchata (recipe follows)
- 2 oz strong espresso
- ice, as needed
Horchata:
- 1 cup long grain white rice, rinsed
- 1 oz cinnamon bark (canela)
- 6 cups water
- ¾ cup simple syrup recipe follows
Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
Horchata:
Add rice, cinnamon bark, and 3 cups water to blender. Blend until rice is broken down like coarse, pebble-like sand. Pour mixture into a large container. Add remaining 3 cups water. Stir to combine. Cover and let sit at room temperature for 3 hours.
In small batches, return mixture to blender. Blend once again until rice and cinnamon bark is further broken down into smaller bits. Strain mixture through a very fine sieve, or cheesecloth. Add ¾ cup simple syrup. Stir to combine. Store in the fridge to chill.
Once cold, stir mixture and taste. Add more simply syrup, if necessary. Serve chilled over ice.
Espresso:
- Freshly pulled espresso is high recommended. This requires use of an espresso machine or a moka pot.
- For the “instant version”: dissolve 1 Tbsp instant coffee in 2 oz hot water.
*estimated nutritional information refers to one 8 oz serving of horchata
Calories: 238kcal, Carbohydrates: 59g, Protein: 2g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 38mg, Potassium: 82mg, Fiber: 3g, Sugar: 31g, Vitamin A: 14IU, Vitamin C: 0.2mg, Calcium: 69mg, Iron: 2mg