Prep Time: 35 minutes mins
Cook Time: 30 minutes mins
Dough Rest Time: 1 hour hr 45 minutes mins
Total Time: 2 hours hrs 50 minutes mins
**If you don't want to bake the rolls right away, you can let the rolls proof overnight in the fridge. After placing the cut rolls in the baking sheet, simply cover it with plastic wrap and let it chill in the fridge overnight. Before baking, let it come to room temperature (about 30-45 minutes) and then bake according to normal instructions.