Chocolate Chunk Oatmeal Cookies
These chocolate chunk oatmeal cookies have a crisp exterior and a chewy interior. It's loaded with large chunks of toasted walnuts for crunch, plenty of chocolate for sweetness, and oatmeal to make it hearty!Yield: makes 2 dozen
Servings: 24
Ingredients
- ¾ cup unsalted butter (170 g) softened, room temp
- ¾ cup dark brown sugar (150 g) packed
- ½ cup granulated sugar (100 g)
- 1 large egg room temp
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (260 g)
- ½ teaspoon fine sea salt or kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup old fashioned rolled oats (90 g)
- 1 ½ cups walnuts (170 g) lightly toasted, roughly chopped
- 1 ½ cups dark chocolate chunks (255 g) or chocolate of your choice
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, cream butter. Add brown sugar and granulated sugar. Mix until smooth. Scrape down bowl as needed. Add egg and vanilla extract. Mix until combined.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. With the mixer running on low, slowly add in dry flour mixture.
- Before dough is throughly mixed add in rolled oats, walnuts, and dark chocolate. Fold to combine until toppings are evenly distributed.
- Chill for dough for 30 minutes. Divide cookie using an ice cream scoop.
- Preheat oven to 350 degrees F. Bake for 15-17 minutes, rotating baking sheet midway through baking. Allow to cool in pan for 3 minutes before transferring to wire rack to cool.
Nutrition
Calories: 261kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 148mg | Fiber: 2g | Sugar: 14g | Vitamin A: 194IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 2mg