Garlic and Chive Cream Cheese Spread

Cucumber Crostini with Garlic and Chives Cream Cheese

5 from 1 vote

Garlic and Chive Cream Cheese Spread

This homemade garlic and chive cream cheese spread takes just 5 minutes and four simple ingredients. It's fresher, more flavorful, and better than any store-bought version.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Servings: (2 tablespoons each)

Author: Maryanne Cabrera

Ingredients

For the Cream Cheese Spread:

8 oz cream cheese full-fat brick-style, softened
2 Tablespoons chopped fresh chives
¾ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

For the Cucumber Crostini (optional):

1 seeded baguette or bread of choice, sliced into ¼-inch rounds
2 Tablespoon olive oil for brushing
2 Persian cucumbers thinly sliced
flakey sea salt and black pepper for garnish

Instructions

Make the cream cheese spread: In the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer), beat the softened cream cheese on medium speed until completely smooth, about 1-2 minutes.
Add the seasonings: Add the chopped chives, garlic powder, and black pepper. Mix on low speed just until evenly incorporated, about 30 seconds. Scrape down the bowl as needed.
Store: Transfer the cream cheese spread to an airtight container and refrigerate until ready to use. The spread will keep for up to one week.
Make the crostini (optional): Preheat your broiler. Arrange baguette slices on a baking sheet and brush lightly with olive oil on both sides. Broil for 15-20 seconds per side, watching carefully, until golden and crispy. Let cool slightly.
Assemble: Spread each crostini generously with the garlic chive cream cheese. Top with thin cucumber slices arranged in an overlapping pattern. Sprinkle with flaky sea salt and freshly cracked black pepper. Serve immediately.

Notes

Soften the cream cheese: Let it sit at room temperature for 20-30 minutes before mixing for the smoothest texture.
Substitute for chives: Green onions (green and light green parts only) can be used in place of chives.
Make ahead: The spread tastes even better after refrigerating for a few hours, allowing the flavors to meld.
Best cream cheese: I recommend Philadelphia full-fat brick-style cream cheese for the creamiest results.

*Estimated nutritional information is for a one ounce serving of cream cheese spread.

Nutrition