Gin and Ginger Cocktail
This refreshing gin and ginger cocktail combines gin, homemade ginger syrup, fresh mint, and spicy ginger beer for a sophisticated twist on the classic gin mule. Perfect for entertaining!
Servings: 1 (multiply as needed)
Ingredients
- 8 fresh mint leaves
- ½ oz ginger syrup recipe follows
- 2 oz gin (Hendrick's, Bombay Sapphire, or The Botanist recommended)
- ½ oz fresh lime juice
- 2 oz ginger beer chilled (Bundaberg, Fever Tree, or Rachel's)
- 3 dashes bitters optional
Ginger Syrup:
- 1 cup water (227 g)
- 1 cup granulated sugar (200 g)
- 2 inch fresh ginger root peeled and sliced
Instructions
To make ginger syrup:
- In a small saucepan, combine water, sugar, and sliced ginger. Bring to a boil over medium-high heat, about 2 minutes until sugar dissolves.
- Remove from heat, cover with a lid, and let ginger steep for 15-20 minutes.
- Strain out ginger pieces and discard. Let syrup cool completely.Store in an airtight container in the refrigerator for up to 2 weeks.
To make cocktail:
- In a tall glass, gently muddle mint leaves with ginger syrup until fragrant (don't over-muddle).
- Add gin, fresh lime juice, ginger beer, and bitters if using. Stir gently to combine all ingredients.
- Fill glass with ice. Garnish with lime wedges and fresh mint sprigs. Serve immediately.
Notes
- Always use fresh lime juice—bottled lime juice will compromise the bright, fresh flavor
- Don't over-muddle the mint; gentle pressure releases oils without creating bitterness
- Add ice last to prevent premature dilution
- For a spicier cocktail, add a thin slice of jalapeño when muddling
- The ginger syrup is delicious in tea, lemonade, or drizzled over desserts
Nutrition
Calories: 206kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.01g | Sodium: 13mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg