Hot Chocolate Hazelnut Milk
Hot chocolate hazelnut milk is a great dairy-free alternative to the tradition hot chocolate. Perfect warm beverage to sip on during the cold winter months. Yield: 2 cups
Servings: 2
Ingredients
- 2 cups cacao hazelnut milk (see notes for recipe)
- 3 oz dark chocolate, chopped
- pinch of fine sea salt, optional
- marshmallows, to top
Instructions
- In a medium sauce pot, bring cacao hazelnut milk to a boil. Pour liquid into a medium bowl with chopped chocolates. Let sit for 2 minutes. Add a pinch of salt and whisk to combine until all the chocolate as melted.
- Divide among serving mugs. If desired, garnish with marshmallows. Serve warm.
Notes
- Recipe for homemade cacao hazelnut milk can be found here.
- Feel free to substitute store-bought hazelnut milk, or desired nut milk of choice.
- To ensure this is dairy-free, use high-quality dark chocolate. Check the ingredients list. Most dark chocolates with 70% cocoa solids or higher usually not contain any milk products.
Nutrition
Calories: 363kcal | Carbohydrates: 38g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 378mg | Fiber: 6g | Sugar: 24g | Vitamin A: 509IU | Calcium: 327mg | Iron: 5mg