Kinako Cream Top
Buttery, toasty, and just a little salty. This kinako cream top is the upgrade your drinks have been missing! Spoon it over iced espresso drinks, milk tea, or anything could use a little something extra.
Servings: 4
Ingredients
- 120 g heavy cream
- 20 g whole milk or 2% reduced fat milk
- 10 g kinako powder
- 10 g agave syrup or maple syrup
- pinch kosher salt or flaky sea salt
Instructions
- Combine heavy cream, milk, kinako, agave syrup and salt in a jar (or similar vessel). Use a whisk or electric milk frother to agitate until mixture slightly thickens.
- Pour or spoon directly over your assembled drink of choice. Finish with a dusting of kinako on top.
You want the mixture to be a pourable consistency with a little body. It should ribbon off a spoon. Don't overmix- otherwise you'll end up with whipped cream.
Notes
- This makes enough for about 4 average sized beverages.
- Adjust sweetness to your liking.
- Store in a covered container in the fridge for up to three days. Stir gently before use.
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 20mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.2mg