Lucky Charms Marshmallow Treats
These Lucky Charms marshmallow treats are a fun and colorful variation on the original Rice Krispies Treats. They’re great for all sorts of celebrations. Yield: 8-inch square pan
Servings: 9
Ingredients
- 6 Tbsp unsalted butter
- 10 oz bag marshmallows
- ¼ teaspoon kosher salt
- 5 cups Lucky Charms cereal
Instructions
- Line an 8-inch square baking pan with parchment paper, allowing excess paper to hang over the sides. This will help unmold the marshmallow treats. Set aside.
- In a large sauce pot, melt butter. Add marshmallows and salt. Stir to combine until marshmallows have melted. Remove from heat and add cereal. Gently fold to combine until cereal is completely coated in marshmallow.
- Transfer mixture to prepared baking pan. Press the cereal mixture into an even layer. Allow to cool to completely. Unmold cereal marshmallow treats from pan and cut into desired serving sizes.
Notes
- Substitute in your favorite cereal: Cinnamon Toast Crunch, Kix, Cherrios, Apple Jacks, etc
- Store leftovers in an airtight container at room temperature for several days. The bars will eventually stale overtime.
Nutrition
Calories: 243kcal | Carbohydrates: 42g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 220mg | Potassium: 48mg | Fiber: 1g | Sugar: 25g | Vitamin A: 798IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 5mg