Mixed Berry Popsicles
These mixed berry popsicles are the quintessential summer treat. The mixture of strawberries, raspberries, blueberries, and blackberries is sure to cool you down!Yield: makes 10
Servings: 10 popsicles
Ingredients
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- 2 cups sliced strawberries
- 6 Tablespoons simple syrup* or more according to taste
- 2 Tablespoon lemon juice
Instructions
- In a blender or food processor, puree together raspberries, blueberries, blackberries, and strawberries. Add simple syrup and lemon juice. Adjust sweetness according to taste.
- Divide pureed fruit mixture among popsicle mold cavities. Freeze for at least four hours until firm.
Notes
To make simple syrup: combine equal parts water and granulated sugar. Bring mixture to a boil. Cool to room temperature. Store in airtight container and keep chilled in the fridge until ready to use.
I used fresh berries to make the popsicles. If using frozen berries, you may need to add a few tablespoons of water to slightly thin out fruit puree mixture.
I use this popsicle mold from Amazon.
Nutrition
Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 108mg | Fiber: 2g | Sugar: 13g | Vitamin A: 46IU | Vitamin C: 26mg | Calcium: 14mg | Iron: 1mg