Mochi Banana Bread
This mochi banana bread combines the comforting flavors of classic banana bread with the addictive chewy texture of mochi!
Servings: 10
Ingredients
- 227 g mochiko (1 ½ cup), glutinous sweet rice flour*
- 200 g granulated sugar (1 cup)
- 60 g Bisquick (½ cup)
- 2 teaspoon ground cinnamon
- 1 ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 113 g unsalted butter (½ cup) melted, slightly cooled
- 50 g avocado oil (¼ cup) or other neutral oil*
- 2 large eggs lightly whisked
- 2 teaspoon pure vanilla extract
- 325 g mashed ripe bananas (1 ½ cup or about 3 medium bananas)
Instructions
- Set oven rack in center of oven. Preheat oven to 350℉. Line 9x4-inch loaf pan with parchment paper, brush with butter, and set aside.
- In a large mixing bowl, whisk together mochiko, sugar, Bisquick, baking soda, cinnamon, and salt. Add in melted butter and oil. Mix until combined. Mix in eggs and vanilla until well blended.
- Stir in mashed bananas until well distributed. Pour into prepared loaf pan. Bake in center rack for about one hour.
Notes
Ingredients:
- Mochiko is a brand name of a popular glutinous sweet rice flour. Do not use "plain or regular rice flour." Rice flour is made from medium or long-grain rice. It will not produce the same chewy texture.
- Bisquick is a baking mix typically used to make pancakes, waffles, or biscuits.
- Neutral oils such as grapeseed oil, vegetable oil, or canola oil.
Nutrition
Calories: 358kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 373mg | Potassium: 163mg | Fiber: 2g | Sugar: 25g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg