Peach Bellini Cake
Make Peach Bellini Cake using standard boxed cake mix and sparkling wine. It’s a fun and easy way to make cake in a snap!Yield: 8-inch cake
Servings: 10
Ingredients
- 1 package white cake mix of choice
- sparkling wine in place of water in cake mix directions
- 1 ½ cups heavy cream, very cold
- 2 Tablespoons granulated sugar
- ½ cup peach jam, or peach preserves
- sliced peaches, to garnish
- honey, for drizzling
Instructions
- Follow boxed cake mix directions, substituting equal parts sparking wine in place of water. Bake as directed in box instructions.
- To make peach whipped cream: Whip chilled heavy cream with 2 Tbsp granulated sugar and 2 Tbsp peach jam.
- To assemble: Spread remaining peach jam between cake layers. Frost with peach whipped cream. Top with sliced peaches and honey drizzle.
- For additional sparkling wine flavor, brush sparking wine on cake layers before assembling.
Notes
*Estimated nutritional value includes 1 cup sparkling water, 1/2 cup vegetable oil, and 3 large egg whites as directed from box mix used. This may vary depending on the brand of cake mix you use.
Variations: Swap out peach for other flavors. This cake works well using raspberry jam, strawberry jam, or orange marmalade.
Nutrition
Calories: 483kcal | Carbohydrates: 58g | Protein: 4g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 391mg | Potassium: 116mg | Fiber: 1g | Sugar: 34g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 1mg