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Pineapple Jalapeño Green Popsicles | the little epicurean
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Pineapple Jalapeno Green Popsicles

The benefits of green juice in a tasty frozen popsicle! These pineapple jalapeno green popsicles are packed with kale, spinach, and cucumber juice.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 10 popsicles
Author: Maryanne Cabrera

Ingredients

  • 1 - 16 oz bottle of Pressed Juicery green juice or favorite green juice of choice
  • 1 ½ cup fresh pineapple chunks
  • 1 cup fresh mango chunks

Instructions

  • In a blender (or food processor) combine juice, pineapple, and mango.  Blend until smooth.
  • Pour mixture into popsicle molds.  Place filled molds in the freezer for 1 hour.  Remove and insert wooden sticks into molds.  Return mold to freezer and freezer for at least 4 hours, until firm.

Notes

Homemade blender green juice. Combine: 1 handful baby spinach, 1 handful baby kale, 1 cucumber, 1 green apple, juice from one lemon or one lime, with 1/2 cup water or 1/2 cup coconut water. Process until smooth. Strain out pulp. 

Nutrition

Calories: 32kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 0.4mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 193IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 0.1mg