Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.
Yield: serves 4
In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.