Watermelon Peach Frose

5 from 1 vote

Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.

Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: American

Servings: 4

Calories: 255kcal

Author: Maryanne Cabrera

Equipment

high speed blender

Ingredients

3 cups frozen seedless watermelon chunks
3 cups frozen peach slices
1- 750 ml bottle rose wine
1 Tablespoon agave nectar, or sweetener of choice (optional)*

Instructions

In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.

Notes

Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency.
Omit the agave if your rose wine is on the sweet side.
If you don't like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar.

Nutrition

Calories: 255kcal, Carbohydrates: 29g, Protein: 2g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 26mg, Potassium: 454mg, Fiber: 2g, Sugar: 22g, Vitamin A: 1025IU, Vitamin C: 15mg, Calcium: 28mg, Iron: 1mg