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Watermelon Peach Frose

Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.

Yield: serves 4

Author The Little Epicurean


  • 3 cups frozen seedless watermelon chunks
  • 3 cups frozen peach slices
  • 1- 750 ml bottle rose wine
  • 1 Tablespoon agave nectar, or sweetened of choice (optional)*


  1. In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.

Recipe Notes

  • Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency.
  • Omit the agave if your rose wine is on the sweet side.
  • If you don't like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar.