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Home ·  Recipes ·  Modern

Watermelon Peach Frosé (Frozen Rosé)

Author: Maryanne CabreraPublished: Jul 27, 2017Updated: Jun 30, 2022
View Recipe14 Reviews
This post may contain affiliate links. Read our disclosure policy.

Summer is Frozen Rosé season! Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.

Watermelon Peach Frose

Summer Frozen Rosé

The key to surviving summer is hydration. Ever since I bought myself one of these giant stainless steel water bottles, I’ve been drinking more water.

I’ve noticed that my skin feels a lot better, I’m not as hungry as I usually am throughout the day, and my headaches have calmed down a bit.

Moral of the story: DRINK WATER! I’ve also been eating my weight in watermelon.

Watermelon Hydration:

Watermelons are 92 percent water (and 6 percent sugar) and they’re a delicious way to stay cool and hydrated.

Upon buying giant watermelons, I immediately slice them into chunks. Half gets thrown in the freezer and I happily devour the remaining half with chili salt.

Can you guess what happens to the frozen watermelon chunks? They get blended into watermelon peach frosé!

Half a point if you answered: watermelon sorbet, watermelon margarita floats or watermelon tequila ice pops.

Watermelon Peach Frose
Watermelon Peach Frose

Blender Frosé

No fancy equipment needed, just a blender.

Add frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.

Blend until smooth. And volià! You’ve got your own homemade slushie.

Watermelon Peach Frose

This watermelon peach frosé is what summer should taste like.

It’s cold, refreshing, and just a tad sweet.

I’m not fan of adding ice to blended drinks. The ice eventually melts and dilutes the drink. (Same reason why I don’t add ice to my smoothies.)

By omitting ice and using frozen fruits, you’re adding texture and flavor.

Watermelon Peach Frose

I used Sofia rosé. It’s a pinot noir based rosé wine that’s crisp yet dry. I suggest it for this recipe, otherwise use a darker, full bodied rosé.

If you use a light or pale rosé, it’s flavors may get lost among the fruit.

What have we learned today? The three steps for a great summer are: 1. drink plenty of water, 2.) eat all the watermelon, and 3.) enjoy a glass of watermelon peach frosé at least twice before September.

CHEERS!

Watermelon Peach Frose

Watermelon Peach Frose

Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4
Print Recipe Pin Recipe Rate Recipe

Equipment

  • high speed blender

Ingredients

  • 3 cups frozen seedless watermelon chunks
  • 3 cups frozen peach slices
  • 1- 750 ml bottle rose wine
  • 1 Tablespoon agave nectar, or sweetened of choice (optional)*

Instructions
 

  • In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.

Notes

  • Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency.
  • Omit the agave if your rose wine is on the sweet side.
  • If you don’t like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar.
Author: Maryanne Cabrera
Course: Drinks
Cuisine: American
Keyword: watermelon frose, frozen rose drink, rose wine slushie, wine slush drink, watermelon peach drink
Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
Watermelon Peach Frose
14 Reviews
Filed in:
ModernFourth of July · Frozen · Fruits · Memorial Day · Spring + Summer · Wine

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Reader Questions and Reviews

  1. heather (delicious not gorgeous) says:
    July 27, 2017

    this sounds refreshing af! normally not a huge fan of rose (or any alcohol) plain, but with all the fruit it sounds dangerously sippable (:

    Reply
  2. Marette Flora says:
    July 28, 2017

    This looks so tasty and is perfect for summer! I want to try this!

    Reply
  3. Joan Cajic says:
    July 28, 2017

    This looks so tasty and refreshing, nice for those lazy summer days. Thank you for sharing.

    Reply
  4. Taylor says:
    July 28, 2017

    Thanks for this recipe – looks really refreshing! Especially as peaches are so good at the moment! :)

    Reply
  5. Bryant says:
    July 28, 2017

    I am usually not a big fan of watermelon, but this drink looks amazing. I think that I am going to have to try it.

    Reply
  6. Lynn Woods says:
    July 28, 2017

    My husband would love this. He loves watermelon drinks.

    Reply
  7. Denay DeGuzman says:
    July 28, 2017

    It is so darn hot here in California right now, and as soon as I saw your recipe for Watermelon Peach Frose, I knew I had to have one. I’ve just adjusted my weekend grocery list to include the ingredients for these wonderful, refreshing drinks!

    Reply
  8. Maggie Unzueta says:
    July 28, 2017

    This has my name written all over it. So yummy and perfect for summer!

    Reply
  9. jen @ thehollyhockdoor says:
    July 28, 2017

    This looks wonderful and so easy to make! Definitely perfect for a summer party or bbq (or a tuesday – haha!). Thank you!

    Reply
  10. Stephanie says:
    July 29, 2017

    This sounds great! I’m going to have to try this one. Seems like a perfect summer drink!

    Reply
  11. Lorna says:
    July 29, 2017

    I can’t drink wine because of the heartburn, but I can drink rose. And I’ll have to try this. Off to look at your other watermelon recipes!

    Reply
  12. Mindy @ Just A One Girl Revolution says:
    July 29, 2017

    You had me at rosé.

    Reply
  13. Milena | Craft Beering says:
    July 31, 2017

    Yes to pink drinks! A dry rose is something I love to sip on with lunch. These little rose smoothies are perfect!

    Reply
  14. Melissa Griffiths says:
    August 2, 2017

    I love working fresh fruit into whatever I can! Do you ever eat the frozen watermelon straight? I wonder if it would be like a popsicle since it’s so much water. Sounds delicious!

    Reply
Maryanne Cabrera

Meet the Author

Maryanne Cabrera is a classically trained pastry chef, baker, cake maker, and cocktail shaker.
Read more about me

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