Home · Recipes · Modern Watermelon Peach Frosé (Frozen Rosé) Author: Maryanne CabreraPublished: Jul 27, 2017Updated: Jun 30, 2022 View Recipe14 ReviewsThis post may contain affiliate links. Read our disclosure policy. Summer is Frozen Rosé season! Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine. Summer Frozen Rosé The key to surviving summer is hydration. Ever since I bought myself one of these giant stainless steel water bottles, I’ve been drinking more water. I’ve noticed that my skin feels a lot better, I’m not as hungry as I usually am throughout the day, and my headaches have calmed down a bit. Moral of the story: DRINK WATER! I’ve also been eating my weight in watermelon. Watermelon Hydration: Watermelons are 92 percent water (and 6 percent sugar) and they’re a delicious way to stay cool and hydrated. Upon buying giant watermelons, I immediately slice them into chunks. Half gets thrown in the freezer and I happily devour the remaining half with chili salt. Can you guess what happens to the frozen watermelon chunks? They get blended into watermelon peach frosé! Half a point if you answered: watermelon sorbet, watermelon margarita floats or watermelon tequila ice pops. Blender Frosé No fancy equipment needed, just a blender. Add frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine. Blend until smooth. And volià! You’ve got your own homemade slushie. This watermelon peach frosé is what summer should taste like. It’s cold, refreshing, and just a tad sweet. I’m not fan of adding ice to blended drinks. The ice eventually melts and dilutes the drink. (Same reason why I don’t add ice to my smoothies.) By omitting ice and using frozen fruits, you’re adding texture and flavor. I used Sofia rosé. It’s a pinot noir based rosé wine that’s crisp yet dry. I suggest it for this recipe, otherwise use a darker, full bodied rosé. If you use a light or pale rosé, it’s flavors may get lost among the fruit. What have we learned today? The three steps for a great summer are: 1. drink plenty of water, 2.) eat all the watermelon, and 3.) enjoy a glass of watermelon peach frosé at least twice before September. CHEERS! Watermelon Peach Frose Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine. Prep Time: 5 minutes minutesTotal Time: 5 minutes minutes Servings: 4 Print Recipe Pin Recipe Rate Recipe Equipmenthigh speed blender Ingredients3 cups frozen seedless watermelon chunks3 cups frozen peach slices1- 750 ml bottle rose wine1 Tablespoon agave nectar, or sweetened of choice (optional)* Instructions In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately. Notes Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency. Omit the agave if your rose wine is on the sweet side. If you don’t like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar. Author: Maryanne Cabrera Course: DrinksCuisine: AmericanKeyword: watermelon frose, frozen rose drink, rose wine slushie, wine slush drink, watermelon peach drink Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.