Go Back
Frozen Pina Colada

Frozen Pina Colada

This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks.
Yield: serves 2
Servings: 2
Author: Maryanne Cabrera

Ingredients

  • 4 scoops coconut ice cream* (see notes)
  • 2 oz light rum (silver or white rum)
  • 1 oz coconut flavor vodka*
  • 1/2 cup pineapple juice
  • 1 cup frozen pineapple chunks
  • 1/2 Tablespoon agave syrup, optional
  • maraschino cherries, to garnish
  • pineapple wedges, to garnish

Instructions

  • In a blender, combine coconut ice cream, light rum, coconut vodka, pineapple juice, frozen pineapple chunks, and agave syrup. Blend until smooth. Pour into serving glasses. Garnish with maraschino cherry and pineapple wedge. Enjoy immediately.

Notes

All images and text ©The Little Epicurean