Frozen Pina Colada
This updated version of a classic summer cocktail includes
homemade coconut ice cream
and frozen pineapple chunks.
coconut ice cream* (see notes)
light rum (silver or white rum)
coconut flavor vodka*
frozen pineapple chunks
agave syrup, optional
maraschino cherries, to garnish
pineapple wedges, to garnish
In a blender, combine coconut ice cream, light rum, coconut vodka, pineapple juice, frozen pineapple chunks, and agave syrup. Blend until smooth. Pour into serving glasses. Garnish with maraschino cherry and pineapple wedge. Enjoy immediately.
Homemade coconut ice cream recipe can be found here
. Otherwise, substitute in store-bought coconut ice cream.
I used Ciroc brand coconut flavored vodka.
substitute coconut water in place of light rum and coconut vodka.
All images and text ©The Little Epicurean