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Strawberry Peach Sangria | the little epicurean
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Strawberry Peach Sangria

This refreshing summer sangria combines white wine, limoncello, and ginger ale with fresh strawberries and peaches.
Yield: about 1 liter
Prep Time5 minutes
Inactive Time3 hours
Total Time3 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Maryanne Cabrera

Ingredients

  • 1 peach, pitted, sliced into wedges
  • 2 cups strawberries, hulled, sliced
  • 1-inch ginger, sliced into disks
  • 1- 750 ml bottle Sauvignon Blanc
  • ¾ cup limoncello
  • 3 Tablespoons granulated sugar
  • 12 oz ginger ale
  • sliced lemons, to garnish
  • additional sliced strawberries, to garnish

Instructions

  • Place sliced peaches, strawberries, and ginger in large pitcher. Pour in wine. Add limoncello and stir in sugar. Cover pitcher and let chill in the fridge for at least 3 hours (overnight is best).
  • Right before serving, pour in ginger ale. Serve sangria chilled. Garnish with sliced lemon and fresh thyme, if desired.

Notes

*Note: As the strawberries steep in the sangria, they will lose their bright red color. Add additional sliced strawberries right before serving to amp up the colors of the sangria.

Nutrition

Calories: 208kcal | Carbohydrates: 24g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 82mg | Fiber: 1g | Sugar: 20g | Vitamin A: 65IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 0.3mg