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Strawberry Tequila Sunrise
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Strawberry Tequila Sunrise

This fresh version of tequila sunrise replaces the traditional grenadine syrup with a quick and easy strawberry puree.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 (multiply as needed)
Author: Maryanne Cabrera

Ingredients

  • 1 oz strawberry puree
  • 3 oz orange juice preferably fresh squeezed
  • 1 ½ oz tequila blanco or gold

Instructions

  • Add strawberry puree to a tall serving glass. Fill with ice. Add orange juice and top with tequila. Stir before serving.

Notes

  • To make strawberry puree: blend or process ripe strawberries until smooth. Strain, if desired. Keep chilled until ready to use. Use fresh or defrosted frozen strawberries.
  • Fresh squeezed orange is best! Otherwise, use high quality bottled 100% orange juice.
  • Use your choice of tequila. However, blanco or gold variety is highly recommended. 
All images and text ©The Little Epicurean

Nutrition

Calories: 146kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 214mg | Fiber: 1g | Sugar: 9g | Vitamin A: 174IU | Vitamin C: 59mg | Calcium: 14mg | Iron: 0.3mg