Teriyaki Sauce
This super simple, no fail, best teriyaki sauce will become a staple in your weeknight dinner menu. The sauce works on just about anything- grilled chicken, baked fish, or steamed vegetables!Yield: about 1 ½ cups sauce
Servings: 12
Ingredients
- ½ cup sake
- ½ cup Mirin (Japanese sweet cooking rice wine)
- ½ cup reduced sodium soy sauce
- 2 Tablespoon granulated sugar
- 1 ½ Tablespoon cornstarch
Instructions
- In a small sauce pot, combine sake, Mirin, soy sauce and sugar. Set over medium heat and cook until sugar dissolves.
- In a small bowl, whisk together cornstarch with 2 Tbsp water to make a slurry. Once smooth, whisk into sauce. Bring sauce to a boil. Remove from heat.
Notes
Keep leftover sauce in an airtight container for up to a week. The sauce will thicken when cold. Simply reheat in the microwave or over low heat to loosen.
Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 458mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 4g | Calcium: 4mg | Iron: 0.2mg