Two Ingredient Pizza Dough
This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. Enjoy fresh from the oven, homemade pepperoni pizza in less than 30 minutes from start to finish!
Servings: 2
Ingredients
Pizza Dough:
- 2 cups self-rising flour (260 g)
- 1 cup whole milk full-fat plain Greek yogurt (227 g)
Toppings:
- 3 Tablespoons marinara sauce or pizza sauce
- ½ cup shredded mozzarella cheese
- pepperoni slices as needed
- 1 Tablespoon olive oil for brushing curst
Instructions
Pizza Dough:
- Preheat oven to 450°F.
- In a large bowl, combine self-rising flour and Greek yogurt with a sturdy spatula. Mix until a shaggy dough forms.
- Dump mixture onto a clean work surface. Knead dough together by hand for about 5, until dough is smooth and elastic.
- Roll dough out to a 13-inch circle. Place on pizza tray, cookie sheet, or baking sheet.
- Spread marinara sauce over dough, leaving about one inch border for the crust. Top with cheese and pepperoni. Brush olive oil on exposed crust. If desired, sprinkle grated parmesan on crust.
- Bake for 12-15 minutes until cheese has melted and the crust and browned. Cool for 2 minutes before slicing.
Notes
- Self-rising flour is a pre-packaged combination of flour, baking powder, and salt. Here's my ratio for making your own: 1 cup (130 grams) APF + 1 1/2 teaspoon baking powder + 1/2 teaspoon kosher salt
- Whole milk Greek yogurt is strongly recommended over reduced-fat for best texture. Whole milk creates fluffier, chewier dough. Reduced fat 2% is a harder to knead and produces a drier, crunchier crust.
- Use this dough immediately! Do not make ahead or refrigerate.
Nutrition
Calories: 679kcal | Carbohydrates: 96g | Protein: 32g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 368mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 2mg