Walnut Chocolate Chip Bread Pudding with Caramel Sauce

5 from 1 vote

Walnut Chocolate Chip Bread Pudding with Caramel Sauce

It tastes like a chocolate chip cookie you can eat with a spoon! This easy to make bread pudding is great for serving a crowd. It's great for potlucks and holiday gatherings.

Yield: 9x12-inch pan

Prep Time10

Cook Time40

Chill Time1

Total Time1 50

Course: Dessert

Cuisine: American

Servings:

Author: Maryanne Cabrera

Ingredients

1 pound brioche, day old, cut into 1 ½-inch squares
½ cup granulated sugar
½ cup dark brown sugar, packed
4 large eggs, room temp
1 ¼ cup heavy cream
1 ½ cup whole milk, or 2% milk
¼ cup bourbon of choice *
¼ teaspoon kosher salt
2 teaspoon vanilla extract
1 ½ cup walnuts, roughly chopped
¾ cup dark chocolate chips
caramel sauce, as needed

Instructions

In a large bowl, whisk together sugar, brown sugar, eggs, cream, milk, bourbon, salt, and vanilla. Whisk until the sugar has dissolved.
Spread bread in 9 x 12-inch pan. Add chocolate chips and walnuts. Toss to combine until well distributed. Pour liquid mixture over bread. Gently push bread down to ensure it get coated with liquid. Cover pan and let chill in the fridge for at least one hour, or up to overnight.
Preheat oven to 350℉. Bake for 40-50 minutes until the liquid has set and the top pieces of bread are toasty. Let bread pudding sit for 10 minutes to slightly cool. Serve bread pudding warm with caramel sauce.

Notes

Brioche is recommended, but you can pretty much use any bread. Any and all breads can be used for bread pudding: baguettes, brioche, croissants, even doughnuts! Usually day-old bread (lightly stale) is preferred because it is better suited to soaking up the liquids.
If the bread is soft, lightly toast before use. Spread cut bread in a single layer on baking sheet tray. Bake in 350℉ for 8-10 minutes until lightly toasted and dry.
Bourbon adds a touch of warmth and flavor. Dark rum or flavored liquor such as Frangelico (hazelnut liqueur) or Amaretto (almond liqueur) are other options.
Adding alcohol is optional. If you omit alcohol, sub in with additional milk or heavy cream.

Nutrition