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Whiskey Peach Clafoutis baked in cast iron skillet.
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Whiskey Peach Clafoutis

Clafoutis is a French custard based dessert that is traditionally made with fresh cherries. This version is made with fresh summer peaches! This recipe is super easy to make with the help of a blender.
Yield: 9-inch pan
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American, French
Servings: 6
Author: Maryanne Cabrera

Ingredients

  • 2 Tablespoons unsalted butter
  • 3 medium peaches, pitted and sliced into wedges
  • 3 Tablespoon whiskey*
  • 2 large eggs
  • ¾ cup whole milk
  • 6 Tablespoons granulated sugar
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • ⅓ cup all-purpose flour
  • sifted powdered sugar, to garnish
  • whipped cream, to garnish

Instructions

  • Preheat oven to 375℉.
  • Melt butter in an oven safe 9-inch skillet or cast iron pan. Remove from heat. Arrange sliced peaches in buttered pan. Drizzle 1 Tbsp of whiskey over peaches.
  • In a blender, combine remaining whiskey, eggs, milk, sugar, orange zest, vanilla, flour, and salt. Process until smooth. Gently pour into pan with peaches.
  • Bake for 40-45 minutes until clafoutis has puffed slightly. Remove from oven and allow to cool slightly. Sift powdered sugar over warm clafoutis. Garnish with whipped cream and additional peach slices, if desired.

Notes

  • You can omit the whiskey to make this dish family-friendly. Simply substitute with additional milk. 
  • RECIPE ADAPTED FROM DESSERT OF THE DAY
All images and text ©The Little Epicurean

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 94mg | Potassium: 171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 502IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg