Iced Matcha Latte
All the energy and caffeine kick without the coffee crash. This iced matcha latte is made with soy milk and sweetened with honey syrup. Yield: serves 1, multiply as needed
Servings: 1
Ingredients
- 2 teaspoon matcha powder
- ⅓ cup cold water
- ½ cup unsweetened soy milk
- 1 ½ Tablespoon honey syrup (recipe follows)
- ice, for serving
Instructions
- Add mixing ball to bar shaker. Add matcha, water, soy milk, and honey syrup. Cover shaker and shake for 10-15 seconds. Add a handful of ice. Continue to shake until the outside of the cocktail shaker is cold to the touch and the latte is foamy. Strain into a serving glass and add additional ice. Adjust sweetness according to preference.
Notes
Honey Syrup: Mix together 2 parts honey and 1 part water. Set over medium heat and stir until honey has dissolved. Remove from heat and transfer to an airtight container. Keep at room temperature.
Ingredient Notes:
- I recommend Rishi "teahouse matcha" or Rishi "barista matcha"
- Use 100% matcha powder. Stay away from matcha powders that are pre-mixed with sweeteners, milks, or stabilizers.
Nutrition
Calories: 160kcal | Carbohydrates: 28g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 50mg | Potassium: 162mg | Fiber: 1g | Sugar: 26g | Vitamin A: 652IU | Vitamin C: 0.2mg | Calcium: 155mg | Iron: 2mg