Pimm's Popsicles
A frozen version of the classic Pimm's Cup cocktail! The popsicle base is a mixture of Pimm’s No.1, fresh squeezed lemon and lime juice, ginger simple syrup and a splash of water.
Servings: 10
Ingredients
- ½ cup lemon juice, fresh squeezed
- ⅓ cup lime juice, fresh squeezed
- 1 cup water
- 1 ⅓ cup ginger syrup (recipe follows)
- 1 ¼ cup Pimm's No.1
- cucumber, thinly sliced
- strawberries, hulled and quartered
- fresh mint leaves, to garnish
Ginger Syrup:
- 1 cup water
- 1 cup granulated sugar
- ½ cup sliced ginger, peeled
Instructions
- Combine lemon juice, lime juice, water, ginger syrup and Pimm's.
- Add a mixture of sliced cucumbers, strawberries and fresh mint into each popsicle mold cavity. Fill popsicle molds with Pimm's mixture. Insert wooden stick into molds. Freeze for at least 6 hours until solid.
Ginger Syrup:
- Combine water, sugar and ginger in a medium pot. Bring to a boil. Once sugar has dissolved, remove from heat. Allow ginger to steep for one hour until mixture has cool to room temperature. Chill until ready to use.All images and text © The Little Epicurean
Nutrition
Calories: 176kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 28mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 36IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 2mg