Raspberry Peach Sangria Popsicles
These raspberry peach sangria popsicles pack all the punch of your favorite summertime beverage into a portable frozen treat. Have your sangria and eat it, too!Yield: makes 15 popsicles
Servings: 15
Ingredients
- 2 medium peaches, peeled, pitted, sliced
- 1 Tablespoon lime juice
- ¼ cup + 1 Tablespoon granulated sugar
- 2 cups rosé wine
- 2 oz Grand Marnier Raspberry Peach, or Peach Vodka*
- peach slices and raspberries, to garnish
Instructions
- In a bowl, toss together sliced peaches, lime juice, and 1 tablespoon of sugar. Cover with plastic wrap and allow to sit for 20 minutes until peaches expel juice.
- Place peach mixture, remaining ¼ cup sugar, wine, and Grand Marnier raspberry peach in a blender. Process until mixture is smooth.
- Place peach slices and raspberries in the popsicle mold. Use chopsticks or the back of spoon to help press fruit into the sides of the mold.
- Gently pour liquid mixture into the popsicle mold. Insert wooden popsicle sticks. Freezer for at least 6 hours until popsicles are solid.
Notes
- I used this popsicle mold from Amazon.
- If you cannot find raspberry peach liqueur or peach vodka, you can substitute it with peach brandy, regular Grand Marnier, elderflower liqueur.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg