Savory Scones

5 from 2 votes

Rich, buttery savory scones flavored with parmesan cheese and freshly ground black pepper. Swap in your choice of cheese, herbs, and spices.

Prep Time30

Cook Time20

Total Time50

Course: Appetizer, Bread

Cuisine: American

Servings:

Preheat oven to 375℉. Line baking sheet with parchment paper or reusable silicone baking mat. Set aside.
In a large bowl, whisk together flour, baking powder, salt, and spices. Toss in cubed butter. Cover and keep in the freezer for 15-30 minutes until ingredients are cold.
Remove bowl from freezer. Using a pastry cutter (pastry blender) or two forks, cut butter into flour until mixture resembles coarse sand. Mix in cheese.
Add in cream and whisked egg. Use a sturdy spatula to fold mixture together until a "shaggy mess" dough forms.
Dump coarse dough onto a clean work surface. Working quickly, knead dough together until cohesive. Be careful not melt the butter with your warm hands.
*Alternatively, work on a large sheet of parchment paper. Use the edges of the parchment paper to held fold and knead the dough together.
Pat dough out into a flat 8-inch round, about ½-inch thick.
*If you have hot hands, use a lightly floured rolling pin.
Use a sharp knife or a bench scraper to slice round into 8 equal sized wedges.
Transfer cut scones onto prepared baking sheet, allowing at least 2-inches between scones. Lightly brush scone tops with heavy cream. Sprinkle additional cheese and spice on top.
Bake for 18-20 minutes until scones have puffed up and are golden brown in color. Cool slightly on baking sheet before transferring to wire rack. Serve scones warm.

Ingredients:

I used a combination of black pepper, onion powder, and garlic powder. You may swap in your choice of spices depending on your choice of cheese.
I used grated parmesan cheese. Mixed with the onion and garlic powder, this combination tastes like Cheez-it crackers.
Other great cheese and spice/herb pairing include:
- Pecorino Romano + black pepper (like Cacio e pepe!)
- Pepper Jack + garlic powder + oregano
- Cheddar + thyme
- Cheddar + rosemary
- Cheddar + Old Bay seasoning
Use 1 cup of grated or shredded cheese + 1 Tbsp dried seasonings or 1/2 Tbsp fresh seasonings

Storage and Reheating:

Store cooled scones in airtight container at room temperature for up to two days or in the fridge for up to four days.
Reheat scones in microwave for 10 second intervals until warm. Or, place in toaster oven for 3-5 minutes until warm.
For longer storage- individually wrap scones in plastic wrap, then store in an airtight zip-top freezer bag. Keep in the freezer for up to one month. Defrost at room temperature