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Cucumber Mint Gin and Tonic | the little epicurean
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Sparkling Cucumber Mint Gin

This sparkling cucumber mint gin is your new favorite summer cocktail! Step up the traditional gin and tonic with mint syrup.
Yield: makes 1, multiply as needed
Prep Time30 minutes
Total Time30 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Maryanne Cabrera

Ingredients

  • 1 oz lime juice , fresh squeezed
  • 2 oz gin of choice
  • 1 oz mint syrup (recipe follows) or use simple syrup
  • 4 oz chilled sparkling water or club soda
  • thinly sliced cucumbers to garnish
  • sliced limes to garnish
  • fresh mint to garnish

Instructions

  • In a serving glass, combine lime juice, gin, mint syrup and sparkling water. Garnish with sliced cucumber and sliced lime. Top glass with ice. Add additional mint syrup, according to taste if desired. Serve immediately.

Notes

*Mint syrup: Bring to a boil 1 cup water, 1 cup sugar, and a handful of torn mint leaves. Remove from heat, cover pot, and allow mint to steep for 30 minutes. Strain mint and store mint syrup in the fridge until ready to use.

Nutrition

Calories: 214kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg