Watermelon Peach Frose
Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine.
Servings: 4
Equipment
- high speed blender
Ingredients
- 3 cups frozen seedless watermelon chunks
- 3 cups frozen peach slices
- 1- 750 ml bottle rose wine
- 1 Tablespoon agave nectar, or sweetener of choice (optional)*
Instructions
- In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately.
Notes
- Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency.
- Omit the agave if your rose wine is on the sweet side.
- If you don't like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar.
Nutrition
Calories: 255kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 454mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1025IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg