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Watermelon Tequila Pops on sheet tray with ice.
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Watermelon Tequila Pops

Enjoy watermelon margarita frozen ice pops on the go! These are perfect for pool parties, beach trips, and summer barbecues!
Yield: about 8 five-oz portions
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 8
Author: Maryanne Cabrera

Ingredients

  • 8 cups sliced watermelon (about 4 cups, juiced)
  • 2 Tablespoons agave syrup, or more according to taste preference
  • ¾ cup fresh squeezed lime juice
  • ½ cup tequila
  • 2 Tablespoons Grand Marnier, or orange liqueur
  • zest from 1 lime

Instructions

  • Pulse together watermelon, agave, and lime juice in a blender until smooth. Add tequila, Grand Marnier and lime zest.
  • Pour into plastic ice pop bags, twist and tie closed. Freeze for at least 6 hours until solid.*

Notes

  • It's best to freeze them in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. 
All images and text © The Little Epicurean

Nutrition

Calories: 114kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 198mg | Fiber: 1g | Sugar: 15g | Vitamin A: 876IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 0.4mg