Home · Recipes · Cocktails Watermelon Tequila Pops Author: Maryanne CabreraPublished: Jul 28, 2015Updated: Sep 22, 2022 View Recipe8 ReviewsThis post may contain affiliate links. Read our disclosure policy. Summertime means boozy frozen treats like these watermelon tequila pops! Watermelon Tequila Ice Pops Summa summa summertime! I normally associate summer with lazy pool weekends, afternoon naps and relaxing with a fun read. It’s the best time of year to slow down and just chill. Stock the freezer with a ton of these watermelon tequila pops. Invite over some friends and share the wealth! And if tequila isn’t your jam, there’s always these cantaloupe rum pops or kiwi coconut vodka pops. Ice Pop Bag Options I’ve been getting a lot of questions about the bags I used for these ice pops. The ones photographed above are from the Philippines. I bought them during my last visit. They come 100 to a bag. Each ice candy bag is 1 1/2 x 10 inches. Amazon has similar alternatives like these sealable disposable ice bags or these ice popsicle mold bags. Don’t use standard popsicle molds. The mixture will not freeze solid due to the amount of alcohol and sugar in the recipe. Back to these watermelon tequila pops (aka watermelon margarita pops!), are terrific when served with a some lime wedges and a coarse rock salt. These boozy ice pops are delicious, refreshing, and super easy to make. CHEERS! Want to other boozy summer frozen treats? Kiwi Coconut Vodka PopsCantaloupe Rum PopsPassion Fruit Rose PopsiclesPimm’s Popsicles Watermelon Tequila Pops Enjoy watermelon margarita frozen ice pops on the go! These are perfect for pool parties, beach trips, and summer barbecues! Yield: about 8 five-oz portions Prep Time: 5 minutes minutesFreeze Time: 6 hours hoursTotal Time: 6 hours hours 5 minutes minutes Servings: 8 Print Recipe Pin Recipe Rate Recipe Ingredients8 cups sliced watermelon (about 4 cups, juiced)2 Tablespoons agave syrup, or more according to taste preference¾ cup fresh squeezed lime juice½ cup tequila2 Tablespoons Grand Marnier, or orange liqueurzest from 1 lime Instructions Pulse together watermelon, agave, and lime juice in a blender until smooth. Add tequila, Grand Marnier and lime zest.Pour into plastic ice pop bags, twist and tie closed. Freeze for at least 6 hours until solid.* Notes It’s best to freeze them in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. All images and text © The Little Epicurean Author: Maryanne Cabrera Course: Dessert, DrinksCuisine: AmericanKeyword: watermelon tequila pops, watermelon margarita ice pops, frozen watermelon tequila Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.