Yogurt Fig Popsicles
Fig popsicles made with mascarpone cheese and yogurt. Add maple syrup and whiskey for a pop for sweetness and unexpected flavor!
Servings: 10
Ingredients
- 5 Tablespoons mascarpone
- 2 cups nonfat plain yogurt *
- 3 Tablespoons sweetened condensed milk
- 4 Tablespoons maple syrup
- 2 Tablespoons whiskey of choice optional
- sliced figs, as needed
Instructions
- Stir up mascarpone until smooth. Mix together with yogurt. Add sweetened condensed milk, maple syrup, and whiskey. If desired, add additional sweetener to taste.
- Place sliced figs in popsicle molds. Use the back of a spoon or chopstick to press figs to the sides of the mold.
- Gently spoon yogurt mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hour until popsicles are solid.
- Once frozen, unmold popsicles from mold. Enjoy immediately. Otherwise, tightly wrap popsicles individually in plastic wrap. Store in an airtight freezer bag. Keeps well in the coldest part of your freezer for up to two weeks. Overtime, popsicle will freeze burn.
Notes
I used Straus Family Creamery European Style Plain Nonfat Yogurt (same as Trader Joe's European Style Yogurt)
I use these popsicles molds from Amazon.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 166mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 0.1mg