Zombie Cocktail
A delicious yet super potent mixed drink. It's often said that if you consume multiple servings, you're guaranteed to turn into a zombie... Yield: makes 1
Servings: 1 (multiply as needed)
Ingredients
- 1 oz rum (aged or golden)
- 1 ¾ oz spiced rum
- ¾ oz John D. Taylor's Velvet Falernum liqueur*
- 1 oz cinnamon syrup, recipe follows
- 1 ½ oz pineapple juice
- ½ oz orange juice
- ¾ oz lime juice
- ¼ oz grenadine syrup*
Cinnamon Syrup:
- 1 cup water
- 1 cup granulated sugar
- 4 cinnamon sticks
Garnishes:
- maraschino cherries
- orange slices
- fresh mint
Instructions
- Add all ingredients in a mixing glass. Add ice and stir to combine. Strain liquids into serving glass filled with ice. Garnish with maraschino cherries, orange slice, and fresh mint.
Cinnamon Syrup:
- Bring water, sugar, and cinnamon to a boil. Remove from heat and cover pot. Allow cinnamon to steep for 30-45 minutes (according to preferred taste). Strain out cinnamon. Keep cinnamon syrup in an airtight container in the fridge. Keeps for 2 weeks.
Notes
- I prefer to use John D. Taylor's Velvet Falernum liqueur, however you can also find a non alcoholic version by different companies/brands.
- I am very picky with my grenadine. I highly recommend this one by Small Hands Foods.
- Use fresh squeezed fruit juices for the best flavor.
Nutrition
Calories: 375kcal | Carbohydrates: 41g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 136mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 41IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg