Fig Prosciutto Pizza with Fresh Mozzarella and Balsamic Glaze
Quick and easy meal. The sweetness of roasted figs paired with creamy fresh mozzarella and salty prosciutto is destined to become a family favorite! Yield: 9x13-inch
Servings: 4
Ingredients
- 1 pound pizza dough homemade or store-bought
- 5 oz whole milk fresh mozzarella cheese, sliced thin
- ¼ cup shredded gruyere cheese
- 2 teaspoon fresh thyme
- 5 fresh figs, sliced
- 1 Tablespoon olive oil
- 4 oz thinly sliced prosciutto
- sea salt and ground black pepper, to season
- balsamic glaze, to drizzle
Instructions
- Set rack in center of oven. Preheat oven to 500 °F.
- Line 9 x 13 inch baking sheet with parchment paper. Lightly grease bottom and sides of pan.
- Stretch and roll dough to fit into greased baking sheet. Top dough with mozzarella and gruyere cheese. Sprinkle fresh thyme. Evenly distribute sliced figs on top. Drizzle olive oil over entire pizza.
- Bake for 12-15 minutes until crust is golden in color and cheese is bubbling. Remove pizza from oven and top with prosciutto. Season with salt and pepper. Just before serving, drizzle balsamic glaze on top.All images and text ©The Little Epicurean
Nutrition
Calories: 570kcal | Carbohydrates: 56g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 56mg | Sodium: 1289mg | Potassium: 99mg | Fiber: 2g | Sugar: 8g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 268mg | Iron: 4mg