The Little Epicurean
Seafood includes salt water fish, shellfish, and edible sea plants. Shellfish is divided into mollusks, crustaceans, and enchinoderms. Clams, mussels, and oysters are mollusks. Crab, lobster, and shrimp are crustaceans. Sea urchins are enchinoderms.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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